Moussaka ist ein Klassiker der griechischen Küche – mit viel Fleisch und Käse. Darum haben wir ein veganes Moussaka-Rezept ausprobiert, mit leckeren Tomaten und Auberginen, cremiger Bechamelsoße sowie würzigem Hefeschmelz.
Veganes Moussaka-Rezept: Griechischer Gemüseauflauf mit Tomatensoße Weiterlesen »
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